3-4 tbsp honey
60 grams unsalted butter
150 grams cornflakes gently crushed to smaller pieces
coloured sprinkles or hundreds-and-thousands
In a saucepan, melt butter and honey over gentle heat, until the mixture is frothy.
Add crushed cornflakes into the honey butter mixture and stir to coat the cornflakes evenly.
Spoon cornflakes into individual mini baking cases and top with coloured sprinkles. Bake at preheated oven of 150°C for 10-12 minutes, or until the cornflakes turn a darker shade of golden. Once cooled, store them in an airtight container.
