The weather feels hotter by the day 🥵 I need something cold & appetizing!
Tried this pickled cherry tomatoes at a Chinese restaurant before; it’s tangy & sweet, and bursting with juices, very addictive 😋
I made a batch before using a recipe from Douyin, and one of the ingredients is Sprite/7-up which is too sweet for me. This time, I use a honey rock sugar syrup & soda water instead. Also added lime & lemon slices for more zesty flavour but I think too much so there’s a slight tinge of bitterness from the rind; so just 1-2 slices will do or juice instead of slice (bitterness comes from the rind).
Nonetheless it’s a refreshing appetizer which I’m going to make more again 👍🏻
