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Tofu Seaweed Soup

Simple fuss free easy soup

Ingredients

  1. Slice lean meat
  2. 10g wakame seaweed
  3. Half packed tofu
  4. 1/2 tbsp sesame oil **
  5. 1 tbsp fish sauce **
  6. 1 tbsp light sauce **
  7. 650ml water

Method

  1. Soak the wakame seaweed for abt 15 mins
  2. Once soften, rinse and leave it aside
  3. Marinate slice pork w little light sauce, corn flour and cooking wine
  4. Heat up a small wok/ pot
  5. Fry the slice pork ( wo oil so to like the “wok Hei” flavour). Then add 650 ml water when meat is almost cooked
  6. Let it quick boil, remove the scum
  7. Add the seaweed, cover to simmer abit 15 mins. Thereafter, add tofu
  8. Add seasoning **
  9. Cover it for 2-3 mins let it boil..
  10. Ready to serve

Author

Debra Lim

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