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Teriyaki sauce

A versatile all-purpose Teriyaki sauce with just a few ingredients! Adjust to however sweet or savoury you like, make a big batch and store them for anytime use!

Ingredients

  • 60g Light soya sauce
  • 60g Mirin
  • 20g Sugar
  • 5g Cornstarch
  • 40g Water

Method

  1. In a small sauce pot over medium heat, combine light soya sauce, mirin and sugar. Stir to dissolve the sugar and bring the mixture to a boil.
  2. Combine the cornstarch and water, and stir it into the sauce pot, making sure that the mixture is well combined.
  3. Continue stirring as the sauce thickens to your desired consistency. It will continue to thicken slightly as it cools.
  4. Remove from heat and let cool before using or storing in an airtight container.

Author

Adeline

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