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2 ingredients coconut milk – Red bean popsicle

Fun trending 2-ingredient coconut milk popsicle recipe😆 See how the old school ‘red bean potong’ can be easy done

Ingredients

1:1 portion

  • 150g Cooked Red Bean
  • 150ml Ayam Brand Premium Coconut Milk (enhanced with coconut water)

Method

  1. Boil red bean with rock sugar & pandan leave till bean is soft. Cool to room temperature.
  2. Pour in Ayam Brand Coconut Milk
  3. Scoop into popsicle moulds.
  4. Freeze 5-8hrs. All ready to enjoy😋

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