Whether you’re recreating an old family recipe or venturing into new culinary territories, Blue Dragon ensures authentic flavor with every drop. Crafted with passion and rooted in centuries-old traditions, these sauces transport your taste buds to the bustling markets of Bangkok, the serene tea houses of Kyoto, and the vibrant streets of Beijing. Dive into the heart of Asian cuisine, and let Blue Dragon be your guide. Elevate your culinary creations and discover a world of taste, one dish at a time. Here are three of our best recipes that include the delicious flavors of Blue Dragon Sauces.
Mango Chilli Chicken Stir-fry
This is a quick and easy stir-fry which takes inspiration from the chinese stir-fry – sweet and sour pork. The sweet and mildly spicy Blue Dragon Mango Chili Sauce really gives the dish an unique, Thai-style flavour. I chose to shallow-fry the chicken instead of deep frying (like what Chinese restaurants do) to make it easier to execute and, not to mention, healthier!
I packed this in a bento for lunch and reheated it in the microwave. I am happy to share that the chicken’s texture and taste is just as it was when freshly cooked, despite being refrigerated overnight! This Mango Chilli Chicken Stir-fry recipe is a keeper!
Mango Chilli Prawns
Drawing from the vibrant flavors of Thailand, these Mango Chilli Prawns shine with the addition of Blue Dragon Mango Chilli Sauce. Think of it as a Thai twist on your classic prawn sauté – delicious, tangy, and a breeze to prepare.
Start by seasoning your prawns with salt, pepper, or garlic powder. In a heated pan, melt butter and pan-fry the prawns briefly. Set them aside. In the residual oil, sauté onions and garlic until aromatic. Introduce light soy sauce and the Mango Chilli Sauce, blending them seamlessly. Add a touch of water, then toss in capsicum and mango. Finish by reintroducing the prawns for a final stir. Serve immediately and revel in the Thai-inspired symphony of flavors!
Blue Dragon Sticky Plum Sauce Chicken
This Blue Dragon Sticky Plum Sauce Chicken, drenched in Blue Dragon Sticky Plum Sauce, is the perfect marriage of sweet and savory. It resembles your favorite Asian-style chicken dish, but with a delectably sticky twist.
Begin by mixing rice flour, water, salt, and pepper in an airtight container. Coat the chicken slices in this batter. In a hot pan, fry these chicken pieces until they’re a luscious golden brown. Once fried, you have two delightful serving options: Drizzle the Blue Dragon Plum Sauce over the chicken, garnishing with spring onions and sesame seeds, or simply use the sauce as a sumptuous dip for your crispy chicken. Either way, prepare to be captivated by the flavors of this delicious meal.
Crispy Prawn Pancake
Much like a Southeast Asian summer roll but with an inviting twist, these Crispy Prawn Pancakes are a mouthwatering treat. Their flavor is reminiscent of classic Asian street food, combining both texture and taste beautifully.
Start by blending prawn paste, sweet corn kernels, carrots, and spring onions in a bowl. Mix in a dash of fish sauce, sugar, and cooking wine for that perfect seasoning. Lay this delicious mixture onto a rice paper sheet and gently place another sheet over it. Pan-fry this duo until both sides boast a golden crispiness. Slice and serve with the tasty Blue Dragon Sweet Chilli Sauce, enhancing every bite.