This popular Hong Kong style dim sum dessert is incredibly easy to make at home! Rich, soft, luscious mango pudding, topped with evaporated milk and studded with fresh mango pieces.
This popular Hong Kong style dim sum dessert is incredibly easy to make at home! Rich, soft, luscious mango pudding, topped with evaporated milk and studded with fresh mango pieces.
1 box premix Mango Jelly Powder
* I used Robertsons (purchase in HongKong)
250ml Hot water
100ml Evaporated Milk
200ml Fresh Milk
* I used Meiji brand
2 Mangoes