Spicy Sour Mustard Green 焖酸辣菜尾
一道家传菜尾引起一串串的回忆
Spicy Sour Mustard Green 焖酸辣菜尾
一道家传菜尾引起一串串的回忆
Fresh Mustard Green- 3 bundles
Dried chilli – palm sized
Assam Kepin -2 pcs
Tomatoes -3
Dried Mushroom – 6 to 8 stalks (soaked and retain the water )
Ginger
Roasted Pork Belly – 250 g
Black Fungus
Pan-fry Beancurd (Dao Kwa) optional
Seasonings :
Oyster sauce – 1 tbs
Soya sauce A – 1 tbs
Salt – 1 tps
Chinese wine – sizzle