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Banana Cake Cupcakes

Ingredients

150g eggs (3 eggs)
130g sugar
200g banana (very ripe, cut into small pieces)
150g cake flour
1/2 tsp baking powder
1/4 tsp baking soda
100g corn oil (or any vegetable oil except olive oil)

Method

  1. Preheat oven to 160 degree C.
  2. Grease and line tin with baking paper.
  3. Sieve flour, baking powder and baking soda together. Sieve twice and set aside.
  4. Whisk eggs, sugar and sliced bananas at max. speed till stiff/ribbon stage.
  5. Fold in sifted flour and mix well.
  6. Add in oil and mix well till batter is shiny and flowing.
  7. Pour into baking tin and bake for 40 – 45 minutes (20min for cuppies).

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