HOME COOKING COMMUNITY AND MORE

Braised Beef Noodles 紅燒牛肉麵

A comforting bowl of soup noodles with beef that melts in your mouth. Accompanied by the springiness of flour noodles and perfectly well-seasoned soup, this Taiwanese dish is perfect on rainy days to let you taste pure joy.

Ingredients

500g beef brisket (I used beef cheek), cut in chunked
1 onion, cut into wedges
1 tomato, cut in wedges
2 carrots, roll cut
5 sliced ginger
1 bulb garlic, halved
5 shallot, crushed
3 bay leaves
1/2 tbsp SzeChuan peppercorn
1 cinnamon stick
2 star anises
3 stalk spring onion, cut into sections
2 red chili, deseeded
Dried chili (optional)

Seasoning (to taste)
2 tbsp chili bean sauce (豆瓣酱)
2 tbsp oyster sauce
1 tbsp soya sauce
1 tbsp sugar
2 tbsp hua tiao wine
Pepper
1/2 cup water

Garnishing
Coriander

Method

  1. Set Tefal multi cooker to ‘Saute/Sear’ function for 20 minutes.
  2. Heat up 1 tbsp of cooking oil. Saute garlic, ginger and shallot, fry until fragrant.
  3. Add onion, star anises, cinnamon, bay leaves, SzeChuan peppercorn and spring onion. Fry for 3-5 minutes.
  4. Add beef and give it a quick stir fry. Combine all the seasoning, red chili and carrot.
  5. Change setting to ‘Beef’ for 30 minutes and press ‘Add Ingredients’, close and lock the lid.
  6. At the last 10 minutes, the multi cooker will make some beep sounds. At this time, add tomatoes. Taste and adjust the seasoning to your own preferences.
  7. Close and lock the lid, press the start button again to continue the cooking process till the end.
  8. Garnish with some coriander and serve hot.

Author

Categories:

0