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BROWSE RECIPE
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SUPPORT LOCAL
Heritage
Kids Friendly
One Pot Wonder
BROWSE RECIPE
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Butter Cake
By
Debra Lim
Butter cake for teabreak
Ingredients
220g salted butter
195g self raising flour
10g milk powder
120g fine sugar
60ml milk
1tsp vanilla extract
50g sugar (for meringue)
4 eggs
Method
Cut the butter into small cubes
Separate the egg yolks and whites
Mixed flour and milk powder – sieve it
In a bowl, mixed 120g sugar w butter
Cream it till turns light and fluffy
Scrap the sides of the bowl occasionally so it well mixed
Add in the egg yolks one at a time, needs to mixed to the batter before adding next yolk
Fold in half the sieved flour mixture
Add in milk and vanilla extract
After mixing the abv, fold in remaining flour
Final mix and set aside
Egg whites in a clean bowl, whisk it till foamy then add in 50g sugar in 3 batches
Whisked till stiff peak
Mixed in 1/3 of the whites to the cake batter
Mixed it , continue in 2 batches
Line 8 by 8 square pan
Pour in the batter
Use a chopstick to swirl it
Tap a little to remove bubbles
Baked in 170c for 52 mins
If the top gets dark after 30 mins, u can use a foil to tent it
*preheat oven 180c*
Author
Debra Lim
Categories:
Cakes
,
Baking
,
Dessert
Published On
August 13, 2023
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