While dried cordyceps flower is a staple in many Chinese homes, fresh cordyceps flower isn’t as common.
When I do get my hands on some, apart from cooking into soup, I’d save some for this quick and wholesome stir fry too! This and another vegetable dish, and dinner is set.
Cordyceps flower, despite its name, isn’t a flower but a fungus. When cooking fresh cordyceps flowers, I prefer to cook it briefly so it retains a firm, snappy texture. Very toothsome! And they are touted to have loads of health benefits! Do try this recipe when you get some fresh ones next time!