500g chicken leg cube
a small piece of salted fish
1 cup rice with 1.2 cup water
5 dried mushroom
2 sausages soak in hot water and slice thinly
3 stalks Xiao Bai Cai
Topping sauce
1 tablespoon Oyster sauce
1 tablespoon soy sauce
1 teaspoon sesame oil
sprinkles with chopped green onions and fried shallots