A foolproof dessert recipe that is great for gathering/party. It’s easy to prepare, looks pretty, and taste delicious.
A foolproof dessert recipe that is great for gathering/party. It’s easy to prepare, looks pretty, and taste delicious.
Ingredients:
First Layer:
1 package of white agar-agar
1 package (330ml) Ayam Brand Coconut Milk enhanced with Coconut Water
100 gr sugar
1 tsp pandan paste
1/2 tsp salt
550ml water
2 eggs, beaten
Second Layer:
1 package of white agar-agar
100gr sugar
1/2 tsp salt
600ml fresh milk
First layer:
1. Add all the ingredients into a saucepan (except 1 beaten egg)
2. Place the saucepan over medium heat, and whisk the ingredients till all incorporated.
3. Add 1 beaten egg and slowly whisk to mix until the ‘moss’ appears
4. Let it boil for another 2-3 minutes
5. Remove it from heat and let it cool down for a few minutes then pour it to a mould
Second Layer:
1. Whisk all ingredients together over medium heat
2. Let it boil then remove it from heat
Assembly:
When the first layer starts to form a thin film, ladle the 2nd later mixture on top of first layer, spoonful by spoonful.
Let it sit at room temperature for about 1 hour before placing it into the fridge. Leave it for at least 2 hours in the fridge before enjoying it.