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Cranberry sauce

Ingredients

Fresh Cranberry 1 packet 340g
Cinnamon 1 stick
Brown sugar 1/2 cup
Maple syrup 1/4 cup
Peel and juice from 1 orange
1/2 teaspoon of Rum (Optional)

Method

Step:

-Combine all the above ingredients in a saucepan and bring mixture to a boil. Reduce heat to medium and boil until cranberry blust and has melted, cook till the glaze is thickened, 10 minutes.

-Add in Rum and stir well. (Optional)

 

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