Creamy Salmon & Vegetable

200g Salmon ( airfry for 8min at 190c, can pan fried also)

2 tbsp butter

2 cloves garlic ( minced)

1 can of Campbell cream of mushroom ( can use any broth with thick cream also)

1/2- 3/4 can ( Campbell soup can) filled fresh milk ( consistency varies to your liking)

Carrots🥕/ potatoes 🥔 / broccoli 🥦( cut in smaller piece ) – boil to cook

4-5 Swiss Brown mushroom ( slice )