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Fish Porridge

Prepare fish porridge with wholesomely cooked fish broth and Batang by Hai Sia Seafood. No additional seasoning required!!

Lightly wash and rinsed Batang
Cut into cubes
Marinate w 1/2 tbsp light sauce
1/2 tsp sesame oil, cooking wine, corn flour
Dashes of pepper
Add some chopped garlic & shredded garlic
Leave it aside for 30 mins
Washed the rice
Add 1 pkt of broth with 550 ml water
Let it cook, give it a light stir while cooking
Added in a slice of ginger when rice grains is cooked
Pan fried garlic till golden brown
Remove and keep the oil for pan frying the fish. Once done set aside
When the porridge is cook, add in the pan fried fish, add braised peanuts, sprinkle spring onions, fried garlic and shredded ginger ~ serve it hot