Fish Soup

Simple steps to prepare:

1. Rinse to clean the fish
2. Marinate w a little cooking wine, light sauce, sesame oil and pepper
3. Cut and wash veggies
4. Soaked the Szechuan veggies for abt 20 mins
5. Add 500ml water w broth and bring it to a boil
6. Add in the meatball, Szechuan and cut tomato for a short simmer
7. Add Tofu, Fish and veg last
8. Let it cooked and can be served.
9. Add fried garlic before serving

** don’t over stir as the tofu and fish will break to smaller pcs**