Five Spice Meat Rolls

By Yun Yun Lim

Ingredients

•Mince meat (pork or chicken) x 500g

•Prawns meat (without shell) x 500g

•Carrot x 3/4 rice bowl (chopped)

•Water-chestnuts x 3/4 rice bowl (chopped)

•Red or Yellow onion x 3/4 rice bowl (chopped)

•Spring onions + Coriander + Garlic x 3/4 bowl (chopped)

Noted: Above ingredients portion is my liking, u can alway adjust the ingredients, including the meat portion to your liking, other then that u may like to add in the salted eggs yoke n taro.

For seasoning:

•5 spice powder x 2 teaspoons

•White pepper powder x 2 teaspoons

•Oyster sauce x 2 tablespoons

•Soya sauce x 2 tablespoons

•Cooking oil x 2 teaspoons

•Sesame oil x 2 teaspoons

•Corn flour x 2 tablespoons

Noted: Above seasoning portion is my liking, u can alway adjust it to your liking. The beancurd sheet is more to salty side, so I did not add too salty.

Method

For the wrap

•Beancurd sheet x 2 pack

(I bought it in super market, it come in 1 pack with 1 sheet)

•Whole egg x 1 (Beat the eggs and set aside for the seal of the meat roll)

•Corn flour to place on the tray to prevent meat roll stick on the tray

How to prepare the beancurd sheet:

Open the whole sheet, fold in to half, n half again, u will have a long folded sheet, fold this long folded sheet into 3 fold, cut out all the fold, u will get about 12 pcs from the 1 big sheet
Wipe the beancurd sheet with the damp towel on both side.

To prepare for rolling n deep fried

Mix all the ingredients with the seasoning, give a good stir until all combine
Take 1 sheet n place in the mixture, don’t put too much, leave some spare at both end, apply some Egg liquid at all 4 side
Roll up the meat roll, remember not too tight nor too loose. Seal the side n the end nicely.
Make sure all side have to seal up nicely.
Heat up wok with enough oil, deep fried the meat roll till golden brown. Done!

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Five Spice Meat Rolls

Ingredients

Method

Author

Yun Yun Lim

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