Five Spice Meat Rolls

For the wrap

•Beancurd sheet x 2 pack

(I bought it in super market, it come in 1 pack with 1 sheet)

•Whole egg x 1 (Beat the eggs and set aside for the seal of the meat roll)

•Corn flour to place on the tray to prevent meat roll stick on the tray

How to prepare the beancurd sheet:

1. Open the whole sheet, fold in to half, n half again, u will have a long folded sheet, fold this long folded sheet into 3 fold, cut out all the fold, u will get about 12 pcs from the 1 big sheet
2. Wipe the beancurd sheet with the damp towel on both side.

To prepare for rolling n deep fried

1. Mix all the ingredients with the seasoning, give a good stir until all combine
2. Take 1 sheet n place in the mixture, don’t put too much, leave some spare at both end, apply some Egg liquid at all 4 side
3. Roll up the meat roll, remember not too tight nor too loose. Seal the side n the end nicely.
4. Make sure all side have to seal up nicely.
5. Heat up wok with enough oil, deep fried the meat roll till golden brown. Done!