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Fruit Yogurt Agar Agar

The weather has been crazy recently! One moment thunderstorm & next moment hot & humid!

No appetite, craving for some refreshing yet healthy dessert, so made this colorful agar agar. Overall taste quite yummy, slightly tangy from the yogurt with different textures of juicy fruit bursting in each bite 🍊🫐🍓🍇

Ingredients

Makes one 6 or 7 inch mould

150ml fresh milk
50ml water
100g sugar
7g agar agar powder
350g natural yogurt
Assorted fruits – orange, strawberry, grapes, blueberry etc

Method

  1. Wash fruits thoroughly, cut & slice, set aside.
  2. Add milk, water & sugar in a pot. Sprinkle agar powder over the surface. Bring mixture to boil, stirring constantly. Simmer until agar powder is fully melted.
  3. Off heat, add yogurt & mix well.
  4. Arrange fruits in a cake mould, pour in yogurt agar mixture. Level the agar agar. Place mould in fridge to chill for at least 3hrs before unmoulding.
  5. Best eaten cold. Fruit yogurt agar can stay solid at room temperature.

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