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Golden Pumpkin Hakka Abacus Seed

Ingredients

300gm pumpkin
200gm  tapioca flour
100gm minced pork/ minced chicken
1tbsp dried shrimps
4 dried mushrooms – soaked & diced
20gm black fungus – soaked & diced
10gm dried shredded cuttlefish – soaked
2 cloves chopped garlics
2 cloves chopped shallots

Seasonings
1tbsp oyster sauce
1tsp fish sauce
1/2tsp salt
1/4tsp sugar
Dash of pepper

Garnishing:
Spring onion/parsley
Fresh red chilli

Method

  1. Cut pumpkin into pieces. Steamed till cooked. Drain excess water if any.
  2. Mashed pumpkin when is hot, add in tapioca flour. Knead into a dough.
  3. Pinch about 5 to 6gm of dough and roll into round ball. Use a finger to make a well in the centre that look like abacus seeds.
  4. Boil some water, add some oil into the water ad put in the rolled abacus seeds to boil. Once it float up, scoop up immediately. Set aside.
  5. In a heated wok, add about 2tbsp oil, fry chopped garlics and shallots till fragrant.
  6. Add in dried shrimps and minced pork. Fry till fragrant.
  7. Add in diced mushrooms, shredded dried cuttlefish and black fungus. Stir-fry all the ingredients.
  8. Add in seasoning, stir fry for another 1 to 2mins.
  9. Add in the precooked pumpkin abacus seeds. Mix well with all the ingredients.
  10. Dish up immediately and serve hot
  11. Garish with spring onion/parsley and diced chilli. Enjoy!

Author

Jeannie Lee

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