Using up a bunch of over-ripened bananas that we didn’t manage to eat before going on vacation.
Cake is super moist & tender, aroma is amazing with gula melaka & walnuts added. Yummy 😋
Using up a bunch of over-ripened bananas that we didn’t manage to eat before going on vacation.
Cake is super moist & tender, aroma is amazing with gula melaka & walnuts added. Yummy 😋
Makes one 8″x8″ square cake
(A) Dry Ingredients
250g Cake Flour
1 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Sea Salt
(B) Wet Ingredients
250g Bananas
180g Unsalted Butter, slightly softened
120g Gula Melaka/Palm Sugar, shaved
4 Egg Yolks
4 Tbsp Fresh Milk
2 tsp Vanilla Extract
(C) Egg White Meringue
4 Egg Whites
40g Brown Sugar
(D) Additional Ingredients and Toppings
60g Walnuts, coarsely chopped
6 pieces Walnuts, break into 12 halves
1-2 Bananas, slice into 13 discs
Shaved Gula Melaka, to preference
Steps