Pastry Dough
150gm Unsalted Butter
40gm Icing Sugar
280gm Plain Flour
40 to 50gm Evaporated Milk/Fresh Milk
Pie Filling
400gm Boneless Chicken Leg
1pc Yellow Onion – chopped
1 medium carrot
20gm Butter
50gm Fresh Milk
15gm Plain Flour
Seasoning to Marinate Chicken
2tsp Salt
1/4tsp Chicken Stock Powder
1tsp Sesame Oil
Dash of Pepper
Pastry Dough
Pie Filling
Assembling