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Kimchi Fried Rice

By Doreen Quek

Ingredients

Kimchi (chopped to smaller pieces)
Luncheon meat (cut into cubes)
Soybean sprouts
Spring onions (chopped)
Sesame oil

Method

Heat some oil in a pan.
Add garlic, stir fry for a few seconds.
Add the luncheon meat follow by kimchi and give it a few stir.
Add soybean sprouts and stir fry to mix well.
Add cooked rice and some kimchi sauce and fry them thoroughly.
Add a bit of sesame oil and lastly some chopped spring onions.
Top with a sunny side up and serve!

Author

Doreen Quek

Categories:

One Pot Wonder,

Published On February 26, 2023

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