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Kueh Jagung (Corn Hoon Kueh)

By Adeline

A chilled kueh that’s perfect for an afternoon snack! Perhaps one of the simplest kueh to make too

Ingredients

Makes about 12 10x5cm parcels

Mixture (A)
200g Coconut cream
350g Water
80g Sugar

Mixture (B)
90g Hoon Kueh flour (aka Mung bean or Green bean flour)
200g Water

Mixture (C)
120g Canned corn kernels

Optional Banana leaves, cut into 15x20cm pieces

Method

In a saucepan, mix (B) till smooth.
In another saucepan, bring (A) to a boil over high heat and until sugar dissolved. Slowly pour (A) into (B), stirring constantly over low heat.
Stir constantly until mixture thickens. Remove from heat and stir in the canned corn kernels.
Spoon ~4 tbsp of corn mixture onto each banana leaf and wrap it into a rectangular parcel.
Chill in fridge until set.

Author

Adeline

Categories:

Published On March 12, 2023

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