A chilled kueh that’s perfect for an afternoon snack! Perhaps one of the simplest kueh to make too
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A chilled kueh that’s perfect for an afternoon snack! Perhaps one of the simplest kueh to make too
Makes about 12 10x5cm parcels
Mixture (A)
200g Coconut cream
350g Water
80g Sugar
Mixture (B)
90g Hoon Kueh flour (aka Mung bean or Green bean flour)
200g Water
Mixture (C)
120g Canned corn kernels
Optional Banana leaves, cut into 15x20cm pieces