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Kuih Kapit/ Love Letter Biscuit by Kim Underhill

By Cook for More

Kuih kapit or also known as love letter biscuit commonly enjoyed during Lunar New Year

Ingredients

400ml Fresh Coconut Milk (First squeeze only)

320g Fine Sugar

250g Rice Flour

50g Tapioca Flour

10 Large Eggs

1 tsp Salt

1 tsp Cooking Oil (For greasing moulds before use)

Method

Mix sugar and eggs until sugar dissolves completely
Incorporate dry ingredients
Allow the batter to sit for 4 hours or overnight
Grease your moulds with cooking oil before using
Cook over charcoal stove
Cool on rack before storing in airtight containers

Author

Cook for More

Categories:

Published On February 3, 2024

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