Kuih kapit or also known as love letter biscuit commonly enjoyed during Lunar New Year
Kuih kapit or also known as love letter biscuit commonly enjoyed during Lunar New Year
400ml Fresh Coconut Milk (First squeeze only)
320g Fine Sugar
250g Rice Flour
50g Tapioca Flour
10 Large Eggs
1 tsp Salt
1 tsp Cooking Oil (For greasing moulds before use)