Lemonade Scone (shortcut)

Preheat oven to 200C

1. Mix flour, salt and sugar in a large bowl. Add thickened cream and lemonade, and stir together till it forms a rough dough.
2. Tip onto a lightly floured countertop. Knead a few times till combined.
3. Roll or pat dough into ~1” thick. Use a round cutter (I used a 6cm and a 3.5cm) to cut out rounds. Gently reroll scraps and cut out as many as u can.
4. Transfer to a lined baking tray. Lightly brush the tops with milk. Bake 15-20 mins till lightly browned. Serve with clotted cream, butter, jams, lemon curd or anything u desire. ❤️