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Mee Hoon Kueh Hotpot

By Cook for More

Ingredients

Dough

500gm Hong Kong Pao Flour
260gm Water
1tsp Salt
Knead 4 minutes

Broth

1 tbsp Dong Cai (Preserved Cabbage)
8 pieces of Chinese Dried Mushrooms, sliced
Water for the hotpot
Your preferred meat and vegetables for the hotpot

Noodle Sauce Mixture

1 tbs SOS Campuran Sauce
1 tsp 老干妈 Chili
1 tsp XO Sauce

Garnish

Fried Ikan Bilis
Fried Garlic
Chilli, sliced

Method

Divide dough into 100 – 120gm each.
Rest 30 minutes.
Fry Dong Cai with a small amount of oil
Fry sliced mushrooms until fragrant.
Add water and bring to boil.
Tear the dough into bite size and cook in boiling broth.
Add your preferred meat and vegetables.
Serve when everything is fully cooked.
For dry Mee Hoon Kueh, serve with sauce mixture.

Author

Cook for More

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Published On February 17, 2024

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