Ingredients:
(Serves 2)
1 boneless chicken thigh, skin on
120g dry spiral pasta
2 cloves garlic, minced
½ yellow onion, wedged
50g fresh shiitake mushrooms, sliced
A handful of broccoli florets
Marinate for chicken thigh:
1 TBS miso paste
1 TBS honey
2 tsp cooking sake
Dashes of black pepper
Seasoning:
1 TBS unsalted butter
1 TBS olive oil
½ tsp sugar
60ml pasta water
Gravy from grilled chicken
Salt & Pepper to taste