fbpx

HOME COOKING COMMUNITY AND MORE

Miso Rice

Ingredients

Edamame

2 rice cooker cups uncooked Japanese short-grain rice

1 tomato

5 black fungus (fresh)

Seasonings

2.5 Tbsp soy sauce

2 Tbsp miso (I use koji miso or awase miso; some brands of miso can be saltier than others so please adjust accordingly.)

2 Tbsp mirin

1 Tbsp sake

Method

For Serving
* yuzu kosho (Japanese citrus chili paste) (optional)
* nori seaweed (kizami nori) and balsamic paste to garnish

  1. Gather all the ingredients. Rinse rice until water is almost clear. Drain well in a fine-mesh strainer, shaking off the water out. Transfer to the inner bowl of the rice cooker
  2. In a small bowl, combine soy sauce, miso, mirin, and sake and mix well.
  3. Pour the seasonings into the rice cooker and mix well.

Author

Categories:

0