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Nam Yu Fried Chicken Wings

Ingredients

9 Pieces of Whole Chicken Wings

Marinate Seasoning
–  3 Pieces of Red Fermented Bean Curd
– 2 tbsp Oyster Sauce
– 1 tsp Salt
– 1 tsp Raw Sugar
– 1 tbsp Sesame Oil
– 1 1tbsp Cooking Wine
– 1 Egg
– 1 tbsp Corn Flour
– 3 tbsp Rice Flour
– 6 Cloves of chopped garlics
– 1 thumb size ginger  – chopped

Method

1. Wash chicken wings clean and rub with some salt. Wash and drain. Pat dry with chicken towel.
2. Place the chicken wings in a big bowl. Add in all the marinate seasoning. Let it sit in the fridge for 4hours or more.
3. Remove chicken wings from fridge 30mins before frying.
4. Heat up a wok/pan. Pour sufficient oil for deep frying.
5. Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy.
6. Drain and serve hot

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