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Nestum Cereal Cookies

By Jeannie Lee

Make 60 pieces of 3 inches cookies
Using a #40 ice cream scoop

Ingredients

227gm salted butter

200gm Nestum cereal

150gm castor sugar

120gm self raising flour

2 eggs (60gm each)

1 tsp vanilla extract

Method

Preheat oven to 170 degrees.
Beat butter and sugar until creamy.
Add vanilla extract and eggs one at a time.
Add self raising flour and mix until incorporated.
Add Nestum cereal and mix until incorporated.
Laid baking paper on the baking tray.
Using an ice cream scoop, portion the dough.
Flatten to 1 cm thickness with a fork and ensure there’s 2 cm spacing apart because the cookies will expand during baking.
Bake for about 20 – 25 mins until golden brown.

Author

Jeannie Lee

Categories:

Published On February 25, 2023

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