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Oatmeal Cranberries Cookies

The “healthier” counterpart to chocolate chips cookies, but it’s no less delicious!

Ingredients

Makes 32 – 20g cookies

115g     Butter, unsalted, softened
70g     Brown Sugar
70g     Castor Sugar
1       Egg
2g     Vanilla Extract

Mixture A
250g     All-Purpose Flour
2g     Baking Soda
2.5g     Ground Cinnamon
1g     Ground Nutmeg
1g     Ground Ginger

40g     Oatmeal, instant
40g     Dried Cranberries

Method

Preheat oven to 170ºC

  1. Sift together Mixture A and reserved.
  2. Cream Butter and sugars till light and fluffy. Add the Egg and Vanilla Extract, mixing well after each addition.
  3. Slowly add in Mixture A and mix till combined. Stir in the Oatmeal and Dried Cranberries till well mixed.
  4. You may either:
    • Scoop teaspoonfuls of 20g dough and drop on prepared lined baking tray/sheet with about 1″ spacing.
    • Roll out 20g of dough and flatten them slightly to make nice round shapes.
  5. Bake 15-20mins. Leave on tray/sheet for a minute before cooling completely on a wired rack.

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