Ondeh Ondeh Steamed Cake

1. Use Saute/Sear function to boil some water in the Tefal multicooker. Place a small bowl on the water, melt palm sugar in the bowl. Add grated coconut and mix well, set aside (Do not wash the pot).
2. Sift plain flour and baking soda together. Set aside.
3. In a small mixing bowl, mix egg yolk till creamy. Add coconut milk, milk, pandan juice and pandan extract (if desired), mix till just combined.
4. Add sifted plain flour into the batter, combine well. Whisk or fold coconut oil till combined.
5. In another clean mixing bowl, beat the egg white with sugar until stiff peaks form.
6. Using a spatula, fold the beaten egg whites into the egg yolk batter until just combined.
7. Put a cupcake liner in a chawanmushi cup and fill up 1/3 of the cupcake liner with some cake batter, scoop about 1 tbsp of the filling and place it in the centre. Cover it with more batter till the cupcake liner is 3/4 full.
8. Place a steamer rack in the pot, line all chawanmushi cups with cake batter on it. Cover them with a cheese cloth to prevent condensation, do not stick the cheese cloth out of the pot!
9. Set Tefal multicooker to steam mode (pressure cook) and steam for 8 minutes.

Note: Do not skip step 8!