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One Pan Bolognese Pasta Bake

A comforting cheese covered, pasta dinner that’s cooked in just one pan!

Ingredients

Serves 2 to 3

  1. 15g Onion, minced
  2. 5g Garlic, minced
  3. 1 tsp Dried Oregano/ Thyme/ Basil
  4. 200g Beef Mince
  5. 1 Portobello Mushroom, cubed
  6. 150g Dry Pasta, uncooked
  7. 250g Marinara sauce, homemade or store bought
  8. 200 to 300g Water
  9. Salt and Pepper
  10. Cheese

 

Optional
Small bunch of fresh parsley, chopped

Method

Preheat oven to 200°C

1. In a frying pan/skillet, sauté onion and garlic till fragrant and onion turns slightly translucent.

2. Add the beef mince, dried herbs and fry till meat is no longer pink, then add in the portobello mushroom cubes and cook till slightly softened.

3. Add in the dry pasta, marinara or passata and 200g of water to the pan. Bring mixture to a boil, stirring and turning frequently for about 10mins

4. Add more water if needed, till pasta is just cooked and most of the water has been absorbed. Season with salt and pepper.

5. Remove from heat. Top the pasta with cheese and bake in oven for 15-20mins till cheese has melted and is golden brown. Cool slightly, garnish with fresh parsley (if using) and serve.

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