Perfect one-pan recipe for days where you don’t feel like much cooking. Serve in the same pan for less washing too!
Perfect one-pan recipe for days where you don’t feel like much cooking. Serve in the same pan for less washing too!
Serves 2
2 Chicken Leg, bone-in
500g Royal Blue Potatoes, cut into 1″ chunks
150g Carrot, cut into 1″ chunks
15 stalks of Asparagus, trimmed
2 sprigs of Fresh Rosemary
1 tbsp Olive oil
Salt and black pepper to taste
Preheat oven to 200°C