This recipe will require an active cookidoo subscription.
This recipe will require an active cookidoo subscription.
70g olive oil
10 cloves garlic (sliced)
300g chicken thigh meat (cut into strips)
15 cherry tomatoes
750g water
350g spaghetti
1 to 1.5 tsp salt
1 bell pepper sliced (optional)
Parsley
Salt to taste
Pepper to taste
1. Call out recipe from Cookidoo (browned chicken strips).
2. Add in olive oil, garlic & cherry tomatoes to sauté.
3. Add in chicken strips & activate high temp function in the Cookidoo recipe step.
4. Transfer cooked ingredients into another bowl, set aside & deglaze your bowl with a spatula.
5. Add in 750g water, 50g olive oil & salt. Bring to boil using kettle mode (100deg) .
6. Add in spaghetti of choice & set timing as instruction on the packet, 100deg, reverse, speed 1.
7. Add in reserved chicken, bell pepper, parsley into mixing bowl with cooked spaghetti. 30secs, 100deg, reverse, speed 1.