* blend the above in a food processor into a smooth paste.
Otah Paste
300gm to 350gm White Cod (any other fish)
100gm Med Prawns
70ml Coconut Cream
1pc Large Egg
1tbsp Raw Sugar
1tsp Salt
2tbsp Rice Flour
Banana Leaves
Oil – brush on banana leaf
Method
Heat up 2tbsp oil in a pan, fry the blended rempah mixture over low fire until aromatic and oil separate from the paste.
Chopped or cut the fish into big chuck as well as for prawns.
In a big mixing bowl, add the fried rempah, fish pieces, chopped prawns, egg, coconut milk, sugar, salt, mix all together.
Blanch banana leaves for 2 mins. Cut into your desired length/size. Brush a thin layer of oil, scoop the mixture onto the banana leaf and fold the sides.
Bake in a preheated oven temp 180deg for 10 to 15mins.
