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Otak Otak

Ingredients

Rempah

  1. 25gm Dried Chillies – soak & de-seed
  2. 2 pcs Red Chillies – remove seeds
  3. 180gm Shallots
  4. 2 stalks Lemongrassย  – (bottom white part)
  5. 4pcs Candlenuts
  6. 1 small thumbsize Galangal
  7. 2pcs Kaffir Lime Leaf
  8. 1tbsp Oil
  9. * blend the above in a food processor into a smooth paste.

Otah Paste

  1. 300gm to 350gm White Cod (any other fish)
  2. 100gm Med Prawns
  3. 70ml Coconut Cream
  4. 1pc Large Egg
  5. 1tbsp Raw Sugar
  6. 1tsp Salt
  7. 2tbsp Rice Flour
  8. Banana Leaves
  9. Oil – brush on banana leaf

Method

  1. Heat up 2tbsp oil in a pan, fry the blended rempah mixture over low fire until aromatic and oil separate from the paste.
  2. Chopped or cut the fish into big chuck as well as for prawns.
  3. In a big mixing bowl, add the fried rempah, fish pieces, chopped prawns, egg, coconut milk, sugar, salt, mix all together.
  4. Blanch banana leaves for 2 mins. Cut into your desired length/size. Brush a thin layer of oil, scoop the mixture onto the banana leaf and fold the sides.
  5. Bake in a preheated oven temp 180deg for 10 to 15mins.

*๐ˆ๐Œ๐๐Ž๐‘๐“๐€๐๐“ **

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