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Peach Gum Dessert 桃胶糖水

A family favourite dessert, you can have it hot, you can have it cold too!

Ingredients

10 – 15g Peach Gum (Soak overnight)
20g White Fungus (Soak & cut into smaller pieces)
30 pcs Dried Longan
10 pcs Red Dates (Remove seeds)
30g Rock honey sugar (adjust to your preference)
2.5L water
Wolfberries 枸杞子
Osmanthus 桂花

Method

  1. Soak Peach Gum overnight. It will expand at least 10 to 15 times of its size. Spend some time to clean its impurities until it looks clean. Don’t be greedy and soak too much. You will regret when you start to clean it.
  2. Rinse all the ingredients.
  3. Boil the water over medium fire.
  4. Add Red Dates in the boiling water for 10 mins, then add the longan & boil for another 10 mins.
  5. Add White fungus and Peach gum in the boiling water. Cover with lid and lower the fire. Simmer for 10 mins.
  6. Add the sugar and off the fire after 10 minutes.
  7. I added wolfberries and osmanthus just before I served the dessert.

 

Author

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ahgim

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