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Pork and Cabbage Yakisoba

By fongkitchen

Delicious Yakisoba in 15 minutes!

Perfect for a quick family meal or simply to satisfy a sudden craving for stir fry noodles.

Pair it with your favorite choice of proteins and vegetables for a satisfying meal.

Ingredients

Yields 2 servings:

1 Blue Dragon Yakisoba Noodle Kit*
150g pork belly, cut into thin slices
4 cabbage leaves, cut into bite-sized
3 shitake mushrooms, sliced
Small piece of carrot, thinly sliced
1/2 onion, sliced
2 stalks spring onion

*Blue Dragon Yakisoba Noodle Kit comes with dried noodles, yaki soba sauce, fried shallots, roasted black sesame seeds and pickled ginger

Method

Cook the dried noodles in a pot of boiling water for 5 minutes. Drain, rinse with cold water and set aside.
In a hot frying pan, stir fry the pork belly and vegetables till pork is cooked and vegetables start to wilt.
Add in the noodles and stir fry for another 1 to 2 minutes.
Drizzle the Yakisoba sauce over the noodles. Continue tossing and frying to ensure the noodles are well-coated with the sauce. Once you smell a lovely caramelisation from the sauce, it’s ready to serve.
Plate the Yakisoba and garnish with fried shallots, roasted black sesame seeds and pickled ginger.

Author

fongkitchen

Categories:

Pork, Vegetables,

Published On August 13, 2023

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