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Pork Satay

Ingredients

Marinate seasoning:

500gm Pork Shoulder

10 shallots

2 Garlic cloves

2 Stalk Lemongrass (bottom white portion)

2 Ginger Slices

1tsp Turmeric Powder

11/2tbsp Coriander Powder

1tsp Cumin Powder

1tsp Salt

1tbsp Lime Juice

5tbsp Raw Sugar

3tbsp Cooking Oil

Method

  1. Blend the above into a smooth paste.
  2. Cut pork shoulder into small pieces, use the back of the knife to chop the pork pieces slightly to tenderise it.
  3. Marinate the pork well the with the paste for 6 hours or more.
  4. Soak the bamboo skewers in hot water for 30mins.
  5. Thread the pork into the bamboo skewers.
  6. Mix 2tbsp of honey with 1tbsp oil, set aside.
  7. Preheat oven at 200degs, place pork skewers onto a baking tray with parchment paper.
  8. Brush the honey onto the pork skewers
  9. Grill the satay for 10 to 15mins until slightly brown/charred then flip over and grill until slightly charred and cooked.

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