The recipe for Sweet Serendipity Pumpkin Pudding is super easy and can be made in under 15 minutes.
The recipe for Sweet Serendipity Pumpkin Pudding is super easy and can be made in under 15 minutes.
FOR THE PUMPKIN PUDDING
425g pumpkin puree
330ml Ayam Brand Coconut Milk Enhanced with Coconut Water
1/4 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon agar agar powder
1/4 teaspoon pumpkin spice (you can even use 5-spice powder)
freeze-dried (or fresh) raspberries, for topping
Lotus biscuit, for topping
FOR THE WHIPPED CREAM
1 cup whipping cream
3 teaspoons white sugar
1 teaspoon vanilla extract
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