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Soft & Spongy Banana Cake

Ingredients

  • 150g eggs (3 eggs)
  • 130g sugar
  • 200g banana (very ripe, mashed)
  • 150g cake flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 100g corn oil (or any vegetable oil except olive oil)

Method

  1. Preheat oven to 160 °C.
  2. Grease and line tin with baking paper.
  3. Sieve flour, baking powder and baking soda together. Sieve twice and set aside.
  4. Whisk eggs, sugar and mashed banana at max. speed till stiff/ribbon stage.
  5. Fold in sifted flour and mix well.
  6. Add in oil and mix well till batter is shiny and flowing.
  7. Pour into baking tin and bake for 40 – 45 minutes or when the skewer comes out clean.

Author

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Doreen Quek

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