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Spicy Chicken Baked Pasta Recipe

By Bakeomaniac

This Spicy Chicken Baked Pasta comes with the right amount of kick, savoury, and most importantly, melted cheese!

Ingredients

Ingredients

2 Tbspns or 30ml of Vegetable Oil (I used Canola)
1 Cup of Mushrooms e.g. Shimeiji, Shiitake; Sliced and Diced
2 Tomatoes, Chopped 2 inches wedges
2 Cups of Pasta of your Choice
Water, to boil Pasta
1 Cup or 200g of Pasta Sauce (Ready-made is okay)
1 Cup or 200g of Shredded Cheese
Canned spicy chicken e.g. Ayam brand’s. Alternatively, you can make this from scratch or substitute it for other items
Salt, pepper, and herbs to taste

Method

Pre-heat your oven to 180 degrees C and prepare your casserole / baking dish.
Then, boil your pasta in salted water 3 to 4 minutes less than the stated time on the packaging. Drain and set aside.
Concurrently or subsequently, saute the mushrooms with the vegetable oil for 4 – 5 minutes on medium heat until lightly brown and to extract moisture.
Then, add in the chopped tomatoes to the mushrooms and continue cooking for 3 – 4 minutes. Make sure to season with pepper and salt along the way.
Once the vegetables have shrunk in size, add in the prepared chicken and mix well.
Remove the vegetables and chicken from the heat and add in the pasta sauce, 100g of cheese, and pasta. Stir well until it comes together.
Then, transfer everything to your baking dish and top it off with more cheese.
Bake for 22 – 25 minutes or until nicely golden brown on the top.
Serve and enjoy. I topped mine with dried parsley

Author

Bakeomaniac

Categories:

Chicken, Mushroom, Vegetables,

Baking, Sauteing,

One Pot Wonder,

Published On April 17, 2023

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