Sponge Dough Soft Bread

**Sponge Dough :

Mix all the ingredients well to form into dough. Let the dough rise for 2 to 3 hours in room temperature

**Main Dough :

1) Mix all ingredients together (except butter) and knead till you get a rough dough. Gradually

add butter and continue to knead till you achieve window pane stage.

2) Place the dough in a lightly greased bowl and cover the surface with a plastic wrap. Allow dough to proof for an hour till double in size.

3) When it’s ready, transfer the dough onto a floured worktop. gently deflate the dough and roll into round shape and rest for another 20 mins.

4) Divide the dough into 50g to 70 grams of small dough to your own preference. Rest for another 10 mins.

5) Flatten the dough and shape as desired.

6) Proof for another 45 mins or until doubled in size.

7) Preheat the oven at 190 degrees and bake for 20 minutes until cooked.