Glutinous rice have so many ways to cook… I love to cook this way by stir frying! More fragrant!
Glutinous rice have so many ways to cook… I love to cook this way by stir frying! More fragrant!
3 cups of glutinous rice(rinsed & soak for 3-4hrs)
1 Chinese sausage/Lap Cheong (soak in hot water, removed skin & diced)
5 mushrooms (washed & soak till soften & slice. Keep the water)
3 tbsp dried shrimps (washed & soaked till soften. Keep the water)
3 tbsp dried scallop (washed & soaked till soften. Keep the water)
3 shallots chopped
3 cloves minced garlic
2 stalks Chinese parsley chopped
Peanuts ( stir fry till fragrant and put aside)
Fried crispy shallots ( put aside and use oil for frying later)
Seasoning
2 tbsp abalone sauce
1 tbsp oyster sauce
1 tbsp light soya sauce
1 tbsp sesame oil
Garnishing
Spring onion, parsley, fried shallots
& peanuts