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Sugar donuts

Who love warm donuts like me 😋

Ingredients

  1. 150g plain flour
  2. 150g bread flour
  3. 130g milk ( warm around 40c)
  4. 1 large egg
  5. 35g sugar
  6. 40g butter
  7. 2g salt
  8. 3g instant yeast

Method

  1. Add yeast to warm milk till it’s bubbled.
  2. Put all ingredients except butter into mixer once dough form, add in the butter and knead till smooth dough mixture form.
  3. Remove and put in a big bowl to proof for 30-45min(double in size)
  4. Divide into 12 ball ( around 46-47g per ball) and rest for 10min
  5. Shape your donuts and fry in oil.( small fire will do cos it’s brown pretty fast)
  6. Add 2tbsp sugar in a small bowl and coat the donuts while warm ( sugar stick better when warm)

Author

Susan Quek

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